28.7.10

portobello bagel burgers



With the amount of meat i eat, i really felt like i needed some more full vegetarian dishes. Especially as i want to make a vegetarian cookbook next year. So this is one delicious recipe for something veggie that is still grilled like a piece of meat.

I started by
  • going to costco and got a lot of portobello mushrooms.
  • rubbing off the dirt and taking the stems off
  • seasoning with a bit of olive oil, Worcestershire sauce, salt and pepper
  • putting on grill for a couple minutes, than flipping so lack of stem hole is facing up
  • putting some goats cheese in the hole
  • serving on a toasted bagel
  • putting a side of diced cucumber dressed with olive oil and balsamic glaze

2 comments:

  1. Simple & easy. Tasty too! I'll definitely have to try this.

    ReplyDelete
  2. just discovered your blog. i love it.

    ReplyDelete