arugula lime parm pasta

This was an adaptation of a recipe i have made a few times. Its really tasty, simple and fresh. Perfect for summer, or in winter when you want something fresh.

  • start off by cooking some pasta till al dente.
  • drain pasta and put back in pot. at med temp.
  • add some olive oil (1 tbs per person).
  • add a clove of garlic (smashed and chopped)
  • add some chopped up arugula.
  • add juice of a lime. (try to keep pits out)
  • stir in some grated parm. salt. pepper.
  • enjoy with some friends.

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