spicy shrimp and tofu

this recipe is for something that was really easy and was put on top of some delicious udon noodles. we had a bag of frozen shrimp, defrosted them in coldish water and finally cooked them up with some tofu.

Start off by

• putting 2 tbs of vegetable oil in a saucepan
  
• turning to med-high heat
• once oil is hot, adding a small handful of tofu
• frying them till slightly brown on all sides (few minutes)
  
• adding 1 stick of lemon grass, chopped up
• adding all the shrimp (large handful, drained)
• adding 1 tsp of chili garlic sauce (the asian one)
• constantly stir for a couple minutes (till all pink)
• try one to make sure it is cooked through.
• enjoy
  

serve on some udon noodles...that recipe will be posted on the futurists... so check it out.