Chocolate Peanut Brittle

last week i was craving something sweet. instead of heading to the store i decided to make something. i found some raw peanuts in my cupboard, and had sugar and butter so this is what i made.

start by mixing
  • 1 cup white sugar
  • 1 cup of butter
  • 1 tsp vanilla extract
in a pan at med-high heat. stir constantly. once it starts to bubble turn heat down a bit, but so its still bubbling lightly. once it gets to hard ball stage it is ready.

Now that the caramel is ready you want to layer a baking sheet with parchment paper. On the parchment paper spread out evenly.
  • 1/2 cup of chocolate cracker crumbs (like oreo crumbs)
  • 1 cup of peanuts (chopped up)
now poor the caramel on top of the crumbs and peanuts, trying to get it everywhere on the paper.

Now pop in the freezer for 15 minutes and enjoy

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