I have been pretty bad at posting these past few days...and im sorry for that, but i have been busy. Im working on an art show at urban outfitters, writing an essay about the identity of nordic food, doing scientific experiments on cider that i (and friends) have brewed and finally my mum is town. Its been great, but busy. Last week the weather was cold so i made soup. this was it...seems out of place right now, but at the time it was not. at all so so delicous.
I started by
- adding 5 slices of organic bacon to a soup pot
- turning to med heat and letting bacon start to cook
- cutting up an onion and adding to bacon once fat is starting to melt
- cooking and stirring everyone once in while for 5 minutes
- adding 3 large carrots (peeled and cut)
- adding a large handful of sunchoke (peeled and cut up)
- adding 2 cloves of garlic (smashed and diced)
- adding 2 tsp of hot sauce
- adding 3 tsp of curry powder
- adding half a juice of lemon
- stirring for a few more minutes
- adding water and turning up heat
- adding beef bouillon cube and put lid on top
- once boiling, turn down temp to a simmer
- let simmer for 30-40 minutes
- use a blender to blend it
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