sweet and hot baked salmon

in my quest to try and eat more fish i went to the fish store by my place yesterday and bought some salmon. I decided that i was going to eat the salmon with some sunchokes and make it all really simple because i was tired from a long day.

I started by

• turning oven to 350 F.
• lining baking pan with parchment paper
• putting salmon on paper skin side up
• adding a sauce that i made
• baking for 20 minutes or until skin was nice and crispy

the sauce was made by mixing together

• tsp of hot sauce
• tsp of maple syrup
• tsp of lemon juice
• pinch of salt and pepper
• 2 tsp of olive oil

now enjoy with a side of sun chokes (Jerusalem artichoke)...except without the salami