sauteed Jerusalem artichoke

Jerusalem artichoke can cause major problems in your gastric track, however if you can manage to make it through that...they are delicious. So make sure to get high quality ones. I had some organic ones in my box, and had no problem, but don't know why i didn't have any problems.

I tried another simple recipe.

Start up by washing and slicing up the the Jerusalem artichoke and some salami.

turn a large pan to med-high temp and add

• salami
• Jerusalem artichoke
  
• tsp of olive oil
• 2 bay leaves
• 2 cloves of garlic (smashed/diced)
• tsp of water

now keep cooking that with the lid on. Let it cook for 20ish minutes. Than take the lid off and cook it a little more so that it crisps on the bottom. Add a handful of walnuts if you want and Enjoy!