16.4.10

i cant call it a caesar salad...



The sauce and the romaine are similar to caesar but i would not really think they are too similar. This might be a caesar on acid, or something that just gives it an amazing flavour and more substance than just some lettuce.

I started by putting some diced romaine into cold water to crisp it up, and then drained it and dried it with one of those things...you know what they are, they are for salad and they spin.

I had some cooked beets in the fridge so i diced those up.

Then i got a handful of shrimp.

i then layered everything. so it went salad, beets and shrimp.

The sauce (enough for 1 big salad) was made out of
  • 1 tbs grated parmesan cheese
  • 1/2 juice of lime
  • 2 tbs of olive oil
  • touch of hot sauce.
now add the sauce to the salad and enjoy!

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