carrot parsnip soup

Hey guys and gals. Im back, in the middle of my preperation of my one exam, but i decided that i need to get back on track and restart my blogging. So im starting up with a really simple, carrot parsnip soup.

now this soup is very very similar to my carrot curry soup but i have altered the recipe a bit because i had some other ingredients...ie parsnip.

To make the soup:

• add a chopped onion to a pot with a tbs of olive oil
• turn to med-high heat. add a clove of garlic. smashed and finely chopped.
• stir for 5 min.
• add 2 tsp of curry powder.
• add 1 tsp of hot sauce.
  
• add 2 carrots. chopped up.
• add 2 parsnips. chopped up.
  
• add tsp of salt/ pepper
  
• stir. for 5 min.
• add 3-4 cups of water. (the more the loner you will have to boil)
• add a veggie bouillon cube
  
• let it boil and then turn down to simmer.
  
• let simmer for 40ish min.
  

Once it is all cooked through, soft enough for a fork to push through easily. Blend with a blender. You can let it simmer for another 10-15 min, if it is too thin. Or even longer.

i added some

• Turkish yogurt
  
• paprika
• lime juice

to give a final flavour and for a little more enjoyment.