based off of the pomelo shrimp salad that i had in berlin with my ursula i decided to try to make it with some grapefruit. Use pomelo if you want a less bitter taste, but it was kind of nice with a sweeter sauce.
start by peeling and slicing up a couple grapefruits. Make sure to get all the pith (i think that is the word), the whiteish membrane in between the juicy part.
Than i made a sauce (for 4 people) out of
- tbs of vegetable oil
- 1/2 tsp of sesame oil
- 2 tsp of rice vinegar
- 1 tsp of sugar
- 1 tsp of hot sauce
- 1 tsp of mayonnaise
Than layer bowl with some
- arugula
- grapefruit
- shrimp
- sauce
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