300th post...a simple tasty substance

I seriously just made this, and though it might not look delicious...it really was a late night snack that i needed to eat. I got the veggies from sam, through an organic farm outside of copenhagen. I didnt need to add much, and honestly im not even sure exactly what i ate, as im not sure if it is cabbage...it seemed too loose and leafy...but what ever a good cabbage would be good with it too....just not the super tightly knit one...i dont like that one much.

I started by slicing up some italian salami and threw it into a saucepan at a high temp.

Once it was hot and the fat was melting into oil, i added a big handful of sliced cabbage.

I then splashed a little bit of

• lius sugar syrup (like maple syrup)
• balsamic vinegar
• chili oil

and than put a smaller lid on it so that it had more pressure. after a minute i used tongs to move it all around and flip leaves. Put lid back on, and than cooked it for a few minutes and continued to stir/flip it. Cook for a total of 8ish minutes and than eat it up.

Enjoy!