lamb chops

I'm not sure who knows it, but with two parents from Australia i sometimes just crave good lamb chops. I like to marinade them with my favorite spices for lamb.

The classic flavours for lamb are

• olive oil
• rosemary
• maple syrup
• garlic
• touch of mustard
• salt/pepper

Let it marinade in a plastic bag over night.

Now to cook the steak i would not suggest the way i did it. But get a griddle or something that can get nice and hot.

Once the pan/griddle is hot,

• throw it in
• let it sear for a 4 minutes
  
• flip it and let sear for another 4 minutes
• flip it once more and cook for another
  

It should be a little rare inside, but it should be fine. Serve it with fennel salad and also some beets.