yes i know how this sounds, but this pasta is actually very delicious. Interesting and i need to do some adjustments before i think of it as a complete recipe but i enjoy the idea of it.
I started up by cooking some chicken stuffed tortellini.
While the pasta was cooking i heated up a pan...that is big enough for all the pasta...and i added some onions (flat side down) that were peeled, than halfed. Drizzle some balsamic vinegar over top. about a tbs worth or more.
I chopped up a little bit of brie cheese. (small handful)
Once i cooked it up the pasta, i drained it and added some olive oil to lubricate it.
I then
- added the pasta to the pan with the onion
- threw in the handful of chopped brie cheese
- another tbs of balsamic vinegar
- fried it up for another couple minutes
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