carrot curry soup...

Now what is better than a mojito? A mojito and a curry carrot soup.

To make the soup:

• add a chopped onion to a pot with a tbs of olive oil
• turn to med-high heat. add a clove of garlic. smashed and finely chopped.
• stir for 5 min.
• add 2 tsp of curry powder.
• add 1 tsp of hot sauce.
  
• add 4 carrots. chopped up.
• add tsp ginger. grated.
• add tsp of salt/ pepper
  
• stir. for 5 min.
• add 3-4 cups of water. (the more the loner you will have to boil)
• add a veggie bouillon cube
  
• let it boil and then turn down to simmer.
  
• let simmer for 40ish min.
  

Once it is all cooked through, soft enough for a fork to push through easily. Blend with a blender. You can let it simmer for another 10-15 min, if it is too thin. Or even longer.

Add coconut milk just before you serve.

Enjoy!