lamb stew

These days in copenhagen seriously are freezing. SO i decided the easiest way to deal with it was making soups and stews. This lamb stew is a little different, but has some great flavours and is not much different than most stews.

Start by adding 1 tbs of oil to a pot and turning to med-high. then add

• an onion (diced)
• 2 cloves of garlic (crushed and diced)
• 1 tsp of hot sauce
  
• 2 tsp of 5 spice mixture

stir around for a few minutes to soften onions and get it all smelling nice.
stir a bit more then add a pound of diced lamb, used for stewing.
add a tsp of salt and pepper
stir a for another couple min.
add 3 carrots (largely diced up) or sliced.
add veggie boullion cube.
fill with a litre of water.
let it boil then turn down to simmer for an hour or two.

I served them with some raisins and sunflower seeds.