Chili...

So i made cornbread...and chili. the cornbread recipe is already up. check this.

The chili took a while, and was actually better the next day...so make it before you want it cause well its tasty the longer it lasts.

i started by getting a big pot, turning to med-high heat and adding

• frying a handful of chopped bacon
• adding 2 small onions chopped finely
• stirring till onions become translucent and bacon is kinda cooked
• adding in 400 g of ground beef...(thats what i had in fridge from *unknown*)
• stirring again so beef gets broken up and starts to cook
• adding 2 cloves of finely chopped garlic

now you can start to add spices. i actually added

• 2 tsp of jerk powder
• 2 tsp of salt
• 2 tsp of pepper
• some 5 spice..just for the hell of it

i stirred that all up i added

• 2 chopped tomatoes
• 1 can of chopped tomatoes
• 1 tbs of tomato paste
• 2 cans of beans (1 cannelloni. 1 red kidney)...with water it was in
  
• 1 yellow pepper sliced up
• 2 sprigs of celery chopped up small
• some water

now turn it up till it boils and then down to simmer and let it simmer for a LONG time. a couple hours should be fine.

Now enjoy with some cornbread.