these green beans were actually frozen when i started...but i dont suggest using frozen ones. fresh ones would be so much better, but alas my fridge was empty therefore i needed to route around in the freezer.
I started by frying up slice of bacon that was diced up...(had it in my fridge) so the fat would be released.
I then added
- 1 clove of finely chopped garlic
- the green beans
- a couple drops of sesame oil
- 1/2 tsp of maple syrup
(if frozen then defrost first in hot water, if fresh then add a tbs of water to mixture here)
finally i added
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- 2 tsp of soy sauce
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