spaghetti bolognese

I made this the other day. but tried to make it again...of course and well it worked out great.

i started by boiling a big pot of water and cooking the spaghettie. the sauce was made by

• putting a little olive oil in a medium sized saucepan at med heat
• adding an onion to pan, diced up
• adding 2 cloves of garlic, crushed and diced
• stirring it around for 4-5 min, or till onions are see through

I then added

• 1 large handful of chopped carrots
• 2 handfuls of ground lamb
  
• 1 can of tomatoes
• 1 tbs of tomato paste
  
• a touch (2 tsp) of lius syrup (maple syrup would work)
• 1 pepper diced up
• 1 tsp of hot sauce
• 1/2 c of red wine
• a large pinch of salt
• a decent pinch of pepper
• some water to make sure its not too thick.
  

I turned it to high till it started to boil, then back to simmering at med heat while it bubbles and thickens. Constantly stirring for 15-20ish min most likely, or till its thick enough for you to think its a sauce.

Now add some to the drained pasta and stir it all around. and eat with some grated parm.

I made a lot of the sauce so i put some in the freezer in bags to keep for later. Enjoy!