I am sorry that i havent posted that often but this opening for the installation on the upcoming sunday. I have been cooking a bit, but not enough. But while my mum was here i made these delicious stuffed/baked artichokes.
I started like i usually do, by cutting out the center, scooping out all the thistley middle stuff and putting in a big pot of salted boiling water. same preparation as the other ones i made seen here.
Once they are boiled, than i cut the bottoms off, and stuffed them with a mixture of
- olive oil
- lemon juice
- touch of maple syrup
- the stem (peeled)