Chow mein has always been hard for me because well the first few times I made it i didnt cook the noodles properly because i love the crispy ones. so i looked it up and well realized you still have to boil noodles first, than you fry them up. So
Step 1:
Boil salty water. Once boiling throw noodles in for a couple minutes. Once cooked, remove and drain.
Step 2:
Heated up oil in saucepan, Once hot I than threw the noodles in and added
- a handfull of corn
- a sliced up green onion
- crushed clove of garlic
- touch of cayenne powder
Okay, now on top I sliced up a steak i had.
The steaks were marinated with
- ginger
- garlic
- soy sauce
- something sweet
- cayenne powder
- touch of oil
- touch of lemon juice
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