Squid stuff w. Veal Sausage

So for mother's day i felt that i should try some new things. I found a culinary magazine and it inspired me to make this squid stuffed with sausage. Now the recipe used pork sausage, which my family does not eat so i changed that up and bought some ground veal.

To make the sausage i mixed

• 3 cloves of garlic (finely chopped)
• 1/2 lb of ground veal
• 1 tsp of chopped ginger
• 1 tb of maple syrup
• touch of cayenne pepper
• salt/pepper

but to make it hold i soaked

• 3/4 cup of bread crumbs in
• 1/3 cup of milk

I added that to the above mixture and mixed it all up with my hands.

I proceeded to stuff the squids body with the sausage. I proceeded to rub oil over the squid and put this on the BBQ at med heat for 15ish min, turning constantly. The recipe called for a thermometer but with inside being around 150 degree, however i didn't use one and just eyed it up.

Hope you enjoy this tasty treat, and the sausage can also be eaten alone.