Fried Rice, again?

I had some rice for the other night so i decided to make some fried rice. Most people put it in microwave to recook, but i hate using the microwave so i always try to make some sort of fried rice. Now for fried rice, its pretty simple, use cooked rice, from previous night, or what you just made than you have to prepare your veggies and decide upon a sauce for the whole meal.

So, for the veggies in this serving of fried rice I used

• carrots (peeled, cut into 1/4s long ways and than sliced)
• baby zucchini (sliced long way)
  
• green onion (sliced)

I put these all into a pan with a

• bit of olive oil
• garlic
• a bit of onion

Let that get to brown and add the veggies.
(now if you like your carrots softer, you can precook those quickly in the pan before with salt/pepper and water with lid on)

Now here you can address rice, a bit more oil an sauce

I like

• soy sauce
• touch of something sweet
• some type of chili
• ginger? more garlic? hoisin sauce?