Showing posts with label guest post. Show all posts
Showing posts with label guest post. Show all posts

11.2.10

Mum's Musli



Now everyone in Denmark seems to eat Musli in the morning. If you go out for brunch, there is musli with yoghurt and berries. And why not? its delicious and from what i can tell, pretty healthy. The recipe i got from my mum actually

  • get a mixture of grains that look like rolled oats.
  • mix them together with slivers of nuts (almonds are probably best).
Make a dressing ( emulsion) with equal quantities of
  • either honey or maple syrup.
  • oil- generally safflower oil.
add a touch of cinnamon or vanilla if you want a more specific flavor. to either the dry mixture or the dressing
  • mix all the dry ingredients with the dressing so its all lightly coated.
  • spread out on baking tray about 1 inch thick. like cookies.
  • Bake at low heat. 280 F for about an hour or until golden brown.
stir/toss once so flavour/moisture is evenly distributed.

after all is baked add in
  • toasted pumpkin seeds. sunflower seeds.
  • dried fruit of your choice. raisins.
Now enjoy with some fresh berries and yoghurt. or if its winter, just some yoghurt, but enjoy!


14.4.09

Dampers' Banana Bread


So this is the first recipe that is not really mine per say. This is Dampers' (housemate in hamilton) Banana Bread and cause we made it look so good, well I had to take a photo and post it. So here it the recipe.
Combine in a biggish sized bowl
  • 7/4 c Flour
  • 5/4 tsp baking powder
  • 1/2 tsp baking soda
  • 2/3 cup sugar
In another smaller bowl,
  • beat 2 eggs
  • add 1 tsp vanilla
  • 1/4 c of canola oil (or butter)
Mix with flour mixture. And proceed to add
  • a cup or more of mashed banana
  • tb of milk
Fold this all together and proceed to add whatever else you enjoy, such as
  • Chocolate
  • Nuts
  • smarties, gosh anything that is sweet haha
Bake in oven at 350 F for 60ish min. or according to Dampers when a wooden tooth pick inserted comes out clean

Enjoy!

11.4.09

The RumBall Feat. Ken


So tonight we have a bottle of captain morgans. It's Kate's birthday and a few drinks are needed at said moment. In the middle of exams I have few times to sit back and relax so I will take this one and do some blogging.

So I have decided to feature other chefs, friends and well people who come up with interesting ideas.

This drink coined the rumball by none other than Ken. is delicious scrumptious and not deadly. It consists of
  • heated up chocolate milk with extra chocolate melted
  • Steam or froth till desired frothyness
In a cup add
  • about an ounce of spiced or well any rum will do
  • add a touch of maple syrup to rum
  • than pour in the frothy hot chocolate
to this you can add
  • some espresso
  • whipped cream
  • cinnamon stick
  • ice cream
  • or well anything that involves, cream sugar or chocolate.