Sesame Hummus

Hummus is one of the easiest dips to make. I usually make sure i have a can of chick peas on my top shelf at all times. This time i decided to add a little sesame flavour to the hummus to give it something a little different.

Start by

• draining a half the juice out of a can of chickpeas. (keep half so that it is viscous enough)
• adding chickpeas and the juice to a container suitable for a blender

then add

• 2 tbs of lemon juice
• 2 tbs of olive oil
• 1 tsp of sesame oil (very strong stuff so watch out)
• 2 cloves of garlic
• 1/2 tsp of salt
• 1/2 tsp of black pepper

Now blend that all together til its a nice consistency. If its too thick, add a little bit of olive oil or lemon juice...but make sure to adjust it to your taste.

Now once you have it tasting almost how you want it, put it in a bowl to serve.

To give a nice look sprinkle on some

• black sesame seeds
• paprika
  
• cayenne pepper (spicy)

Now enjoy with some pita and friends.