24.12.10

Baked Kale Chips

In the winter months one of the things i have been getting in my local food box are bunches of kale. The other day my friend was making these kale chips, so i had to try it. They are super addictive and pretty healthy.


Start off by heating oven to 350 degree F

to prepare the kale.
  • remove the leaves from the thick stems of the kale.
  • tear into bit size pieces.
  • wash  and dry kale in salad spinner.
  • drizzle olive oil onto kale (mix thoroughly)
  • season with salt/pepper/chili/garlic…or whatever you want
  • bake on the pan till edges are brown, should be 10-15 min

2 comments:

  1. Kale chips are seriously the ultimate winter snack — crispy, healthy, and totally addictive! 🥬✨ Love that you’re making the most of your local food box! For more tasty ideas, make sure to visit our website for Wendy’s breakfast hours and delicious details!

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  2. These baked kale chips look super crispy and healthy—love how simple the recipe is! It’s nice to see lighter snack ideas alongside hearty options like those on the culver`s menu. Definitely giving this a try soon!

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