American Breakfast...just a little different

Every once in a while i love a big american breakfast. I had bacon, eggs, and some mashed potatoes from the other day. I decided i wanted to be nice and full for the long morning of classes so i decided to cook it all up again.

I started by frying up bacon. Putting in pan at med heat, starting when pan is cold.

Once the bacon is cooked, take it out of the pan and take off the heat so fat does not burn.

in a small bowl stir up

• 2 eggs
• 2 tsp of tandoori spice
• 1 tsp of lius syrup
• 1 tsp of tobasco sauce

Put the pan back onto the heater, and once it is hot add the eggs mixture. Now cook the up like you would cook scrambled eggs, moving around constantly.

Add the mashed potatoes to the other side of the saucepan to heat those up.

Now cook it all up for a couple min and Enjoy with a cup of OJ! or some coffee.