chicken feta stuffed squash

i decided to buy a squash the other day cause i wanted to cook it. I found a few recipes of how to cook it, but the basic one was, cut in half, gut out seeds, add sugar, butter and put in oven for 40ish min. I wanted to do it a bit different but i kept it pretty simple.

I started by

• washing the outside so there was no dirt.
  
• cutting in half. long ways.
• scooping out the seeds and stringy parts.
• putting in a baking dish. flesh side up.
  
• adding a tbs of butter to each side.
• sprinkling 2 tsp of sugar on top.
  
• covering pan in tin foil
  
• putting in oven at 375 F
• waiting an hour.
• taking out of oven.
• scooping the insides of squash into a bowl. (making sure shell remains)

In bowl mixing up

• cooked squash
• 1/3 cup of diced up feta
• 1 cup of chopped up cooked chicken (from other night)
• 1 tsp of tobasco sauce

I then restuffed the squash with that mixture and put in oven for another 15 min.

It was delicious and cant wait to try again with some other things i can scrounge up.