tandoori ribs

Now ribs are so amazing. They are delicious, not super healthy but just delicious.

I started be rubbing ribs with a rub made of

• 2 tsp of tandoori spice
• 2 tbs brown sugar
• 1 tsp of cayenne powder

Wrap them in tinfoil, put in fridge for a few hours.

In another bowl i mixed up a sauce made from

• 2 cloves of garlic
• 1 cup of red wine
• a touch of worcheshire sauce

Than i filled the tinfoil pockets with the sauce and put in oven at 250 F. For 2.5 hours.

Once it is all cooked. Drain the sauce into a saucepan. Turn the heat up, so it boils off the water.

Then cut the ribs up. and coat them with the sauce that is left.

Now enjoy with a beer!