It seems like carrots are the only really crispy veggies right now at a decent price so ive been eating a LOT of them. They are fine by themselves but i have been playing around with some dips to make them extra scrumptious.
This dip can be made in any tiny container just
- add 1/3 cup of creme fresh (sour cream can work too)
- add 1.5 tsp of balsamic vinegar
- add 1 tsp of sugar syrup
- add dash of cayenne pepper or Tabasco sauce
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