fried rice in denmark

Now fried rice might be one of my favourite asian dishes. Or actually, one of my favourite dishes period. Its good with almost all flavours that one wants to put in it. Personally i love with some meat or shrimp and some egg, with veggies.

I started out with a decent amount of brown rice from last nights dinner. I also had precooked shrimp, an egg whisked with some garlic, and some sliced carrots.

I started by adding a tiny bit of oil to a pan, heating it up and scrambling an egg in it. Once the egg is scrambled i set it to the side.

Now i made a dressing of

• oil
• garlic
  
• ginger
• sweet and spicy thai sauce
• sesame oil (just a drop or two)
• soy sauce

Finally i added the carrots to the saucepan and then added half the sauce to them so it would all cook up together. Letting it cook for a couple min i then added the rice, shrimp and egg. Frying that all up ( adding a little oil so it fries up nicely). Make sure to continue to move the rice around so it doesnt burn or stick to the bottom, but the longer you let it set the crispier it will get.

Now enjoy this delightful dish whenever you please.