So this was a full meal, though each step was pretty simple.
Firslty i marinated the meat, with
- BBQ sauce
- soy sauce
- ginger
- Firstly put chowmein in boiling salty water to cook
- take out, drain, rinse and drain again
- finally put it in a pan with some oil and fry up
- add some green onions, ginger, garlic, soy sauce (to taste)
I also made a drink/sauce that consisted of
- lemon grass
- ginger
- chili pepper (only a touch)
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