Strawberries w. 'Stereotypically Mexican' Chili Chocolate

Seeing as most of the strawberries we get nowadays come from California, even the scrumptious organic ones i feel that having it with some Mexican flavor truly gives the essence of Californian strawberries. (I have recently found out that Mexican Chocolate is made with cinnamon Not chili, Thanks Dave, So really, this is stereotypical Mexican chocolate, cause common, chili powder and chocolate sounds quite Mexican to my Australian self) I must also add that I love some spice, and as my dad would say a little too much but these were so delectable that well i felt i needed to share this common recipe.

'Stereotypically Mexican' Chili Chocolate sauce:

• Usually use the bowl ontop of pot with steaming water but as i was melting with some butter and was lazy i used a saucepan

In a saucepan at LOW add

• chopped up chocolate
• touch of butter
• chilli powder
• lime rind

as this begins to melt start stirring with a spatula.

Now dip the strawberries into the melted chocolate and put onto a tinfoil sheet. Proceed to put into fridge to let the chocolate set.