Duck Broth

So i decided to buy a duck a few weeks ago. I went to this Chinese grocery store and bought a full duck. I came home, and cut it into quarters at home. Only to realize that well the body has barely Any meat. But i still decided to freeze it, and golly gee was i glad.

Today had a stressful start, but has been going better and I got the mock up cookbook So i was quite excited. Therefore i decided to start cooking up my duck.

I put the entire duck body (without wing) into a pot with boiling water. I than took off all the foam and put down to a simmer.

I than added

• chicken stolk bouillion
• 1 large carrot sliced
• 1 onion sliced
• 3 cloves of garlic
  
• lemon pepper
• soy sauce
• brown sugar
• salt

I cooked for an hour and a half on low, slightly covered.