Pigs in a blanket. More like tastyness wrapped in goodness.

Proper pigs in a blanket. Now we all know about the puff pastry surrounding a small hot dog as a tastry treat, but as i had left over dough I decided to play with the recipe and indulge myself.

The bread was from the previous night.:
http://dansgoodgrub.blogspot.com/2009/04/pesach-is-over-bread-time.html

I than cooked a tasty sausage on the BBQ. Giving it a crispy outside, and cooked inside.
Once taken off the BBQ, I put the sausage in some rolled out dough. I proceeded to roll it all up with

• some mustard
• BBQ sauce.

I put this all into oven at 350 for 10ish min. or til brown on outside

I had with a side salad of greens.