Pesach is over: Bread Time

So this was my celebratory bread that i ate AFTER pesach ended.

Basically it was made with a normal bread recipe.

firstly, in a small bowl add

• packet of active dry yeast
• 1 c of warm water

Combine

• 3/2 c of flour
• 1 tb sugar
• 1/2 tsp salt
• 2 tb oil or butter

Combine with yeast and stir well, than proceed to add

• 5/4 c of flour

Now i let this all sit in the fridge for a few hours. I proceeded to take it and make it into a pizza shape, where i added a chocolate sauce made of:

• butter
• chocolate
• touch of milk
• cinnamon

and made kind of a pain of chocolate. I also sprinkled cinnamon sugar on the top to give it a shiny look and more cinnamon flavour.

I put it all into oven at 350 for 20ish min.