Flourless Chocolate blueberry cake

So my goal was too make recipes for passover that were actually tasty and not the bland stuff we are always used to. Now this is not due to bad cooking, but due to the fact you must make a ton of food for far too many people, and than you cant cook it fresh. So this was a recipe i did a bit earlier during the day. It was quite tasty.

Blueberry Sauce:
So firstly i boiled down a pot full of frozen blueberries, with some water, maple syrup and a touch of cinnamon. This was than put into blender and sieved out so that it was a nice and smooth consistency.

Melt following in a double boiler: (bowl ontop of pot with boiling water)

• 4 ounces chocolate
  
• 1/2 cup unsalted butter

add each, one at a time

• 3/4 cup sugar
• 3 large eggs
• 1/2 cup cocoa powder

Now put this into an 8 inch baking pan and drizzle and mix some of the blueberry sauce throughout the the chocolate cake mixture.

Now put into oven at 375 for 25ish min.