Duck is not easy, but Tasty

Duck a la penn.
Now i gotta be honest, this was my first attempt and i totally over cooked it, but i can at least tell you guys my recipe for it, cause it was still tasty.

Once the duck was defrosted, i put it into ziplock bag with

• soy sauce
• ginger
• garlic
• honey
• water
• chili pepper

and left it in the fridge for at least 3 hours.

Take it out and start to steam duck for 45 min in a steamer. The fat should drip off, and the duck should be quite lean after this step.

Proceed to put a cast iron pan in oven at 430. Once heated, put duck in for 10 min.

Take duck off pan and use the residual oil to cook up some chopped up char.

I'm not exactly sure where i over cooked it, but will try...and try again.