cinnamon buns

So in the effort of making grape bread i actually changed my mind and decided to go with cinnamon buns. I dont think its an amazing recipe, but it works and tastes great.

So if you wanna make the dough:

• add 25 g of dried yeast with
• 3 tb of water
• 1 tsp of sugar

let this sit for 5 min while you mix the other ingredients.

• 2.5 cups of flour
• .5 cup of sugar.
  
• 4 tb of olive oil
• salt

now add the yeast mixture and mix together. I added a little more water to make sure that it was not too dry. Knead for 5 minutes than let it sit.

let it sit for 2 hours in a warm place, with some sort of light covering.

once it rose, i used two pieces of parchment paper and put the dough between. I proceeded to use a wine bottle to thin out the dough till it was, well thin enough. i cant think of a reference, butw maybe 1-2 cm?

once it was all rolled thin i cut thin strips, and proceeded to coat the strips with

• melted butter
• sugar
• cinnamon

i rolled these up and put them on a pan and coated the top of the pieces with the same mixture of butter sugar and cinnamon. than i put in oven at 350 for 15 ish min.

I decided to make a caramel for it, which consisted of

• butter
• sugar
• cinnamon sugar
• touch of milk

this i than dipped the cinnamon buns in, so that they were nicely glazed and tasted amazing.

enjoy