ribs in copenhagen

I was craving something that reminded me of home, so i bought some ribs and decided to see if i could make some pretty easily.

I started by

• turning oven to 100 C
  
• rubbing ribs with cajun spice, salt, pepper and a bit of sugar syrup
  
• i than seared the ribs on both side in a hot pan
• than i lay down a sheet of tin foil on a tray
• put the ribs onto tray
• put tin foil ontop and than put tray into oven

I let this cook while i made a BBQ sauce made up of

• garlic
• BBQ sauce
• sugar syrup
• olive oil
• cajun spice

i cooked ribs by

• 1 hour at 100 C
• than turned them over
  
• turned up temp to 150 C
• kept turning over and painting the BBQ sauce on
• should take another couple hours
  

i like mine a little over cooked, so they are crispy on the outside

the salad was simple

• romaine lettuce

with a simple dressing of

• lemon juice
• garlic
• mustard
• olive oil
• parmesan cheese

Hope you enjoy it