post symposium pasta

hey guys.

so wow. what a weekend

lunch with simon Schama, dinner with Charles Perry. Arguments with Barbara Kafka and a belly full of some of the most delectable food i have EVER eaten. So what do i eat once i return from such an experience?

PASTA: with some stuff that i left in the fridge for the weekend.

FIRST: zuchini

• Slice into 1/2 inch disks
• season with cajun spice, olive oil, salt/pepper
• put in pan on med heat, with lid
  
• flip and cook till cooked through
  

Second: green beans. once zuchini is cooked take pieces out band add

PUT WATER ON for pasta NOW

• green beans to pan
• a bit of water to slightly steam/boil beans
• olive oil
  
• garlic
• cajun spice
• sugar syrup

these are just like my other cooked beans. add zuchini once water is evaporated to keep it warm

• now cook pasta till al dente
• strain water
• add olive oil
• add green beans and zuchini

enjoy!