so these were an alteration of the sweet bread cinnamon buns i made the other day. The recipe actually came from a grape bread recipe, but i did a major difference.
I made the dough the same, but when i rolled it out i cut them into circles and used those to roll up the grapes.
the grapes were sauced up with
- olive oil
- sugar
- rosemary
enjoye
No comments:
Post a Comment