26.11.09

5 spice lamb ribs



These ribs were made almost exactly like the other ones but with a couple difference. Use the other recipe for reference.

the sauce was made from
  • 1 tb of asian 5 spice powder
  • 1 tsp of sesame oil
  • 2 cloves of garlic chopped finely
  • 2 tsp of fresh grated ginger
  • some hot sauce
  • touch of red wine (to give some more liquid)
I let them sit in plastic bag like other recipe over night. I also cooked them the same way, though when i drained the fat i put it into saucepan and
  • put 1 large tb of fat/sauce in saucepan at med heat
  • boil down a little (couple min)
  • constantly stir
  • add 1/2 zucchini diced up
  • mix around in sauce and cook for 15 min
Now you should have the ribs and zucchini, which i had with some leftover rice from the other night.

Enjoy

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