5 spice lamb ribs

These ribs were made almost exactly like the other ones but with a couple difference. Use the other recipe for reference.

the sauce was made from

• 1 tb of asian 5 spice powder
• 1 tsp of sesame oil
• 2 cloves of garlic chopped finely
• 2 tsp of fresh grated ginger
  
• some hot sauce
• touch of red wine (to give some more liquid)

I let them sit in plastic bag like other recipe over night. I also cooked them the same way, though when i drained the fat i put it into saucepan and

• put 1 large tb of fat/sauce in saucepan at med heat
  
• boil down a little (couple min)
  
• constantly stir
• add 1/2 zucchini diced up
• mix around in sauce and cook for 15 min

Now you should have the ribs and zucchini, which i had with some leftover rice from the other night.

Enjoy