I decided to have a dinner party at my place and well wanted to pair some wine with the meal, but well ill get to that later...once i refind the bottle. For the meal we had roasted potatoes and some pan fried zucchini/mushrooms which well, have become kind of like my bread and butter.
the potatoes were coated with
- diced garlic
- some olive oil
- salt/pepper
- touch of rosemary
for the zucchini and mushrooms, it was very simple just like the potatoes and the lamb.
i coated them with
- a little juice from the roasted lamb
- olive oil
- salt/pepper
- lemon juice
- cayenne pepper
Enjoy!
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