Tasty Pasta Sauce

this big bowl of pasta was one of the best dishes i have actually made in Denmark. The ingredients are all very basic and the sauce is just delectable.

i started by boiling a big pot of water and cooking pasta. the sauce was made by

• putting a little olive oil in a medium sized saucepan at med heat
• adding an onion to pan, diced up
• adding 2 cloves of garlic, crushed and diced
• stirring it around for 4-5 min, or till onions are see through

I then added

• 2 handfuls of ground lamb
  
• 1 can of tomatoes
• 1 tbs of tomato paste
  
• a touch (2 tsp) of lius syrup (maple syrup would work)
• 1 pepper diced up
• 1 tsp of hot sauce
• 1/2 c of red wine
• a large pinch of salt
• a decent pinch of pepper
  

I turned it to high till it started to boil, then back to simmering at med heat while it bubbles and thickens. Constantly stirring for 15-20ish min most likely, or till its thick enough for you to think its a sauce.

Once the pot of pasta is done, add a touch of olive oil, add then pasta to the sauce, or sauce to the pasta and mix all around and add a touch of grated parm cheese.

Finish with some freshly grated parm and enjoy with a glass or bottle of red wine (depending on how many people you are eating it with)

Enjoy!