roasted lamb

While most days ive been working with pork, i decided to do something different today. I started off with a hunk of lamb i bought at a kosher butcher, or one that didnt sell pork. I put it into a plastic bag with some

• olive oil
• crushed/chopped up garlic
• rosemary
• thyme

i let it sit for a couple hours and than took it out and put it to roast in oven at 375 F.

Roasted for a couple hours, and while doing this i made some baked fries which are basically like my thunderheist potatoes except they are longer and look like fries. Oh and no cheese. Like below.



i also wrapped an onion in foil, olive oil and put into oven with potatoes.

The final bit was the zucchini, which i cooked for 20 min in the roasting pan, with the roasting tray on top, so it didnt get squashed. I didn't add any new flavours, just the juice of the lamb.

the lamb will vary in times, so check it out with your butcher. Mine was nice and juicy inside still so i think i could have cooked it a little longer.


Enjoy!