bowl of deliciousness

I made these the other day because well i wanted some caramel almonds the other day. I overcooked them a little, but they were still tasty. I used raw almonds for this, but if you have roasted ones than you can just coat them in caramel and chocolate and eat em up.

Roasting times:
350 F for 10 min on un-greased sheet for almonds

To make caramel mix up in saucepan at med-high heat till bubbling

• 1/3 c butter
  
• 1/3 c sugar
• tsp vanilla extract
• 1/3 c milk

I then coated roasted almonds with the caramel.

The chocolate suace was made with a mixture of

• 1/4 c butter
• 1/2 c milk
• 1/2 c of dark chocolate
• a touch of cocoa powder
• a touch of sugar

Now melt that all together at low-med heat until light boil.

Enjoy