Birthday breakfast

so for sam's breakfast i decided to make the first thing i learnt how to cook when i was a kid. I used to make it with Hallah (jewish egg bread) but can be done with almost any loaf of bread. Its really tasty, simple and just great.

First of all need to beat together in a shallow bowl (so that the bread can get completely coated)

• an egg PLUS 1 egg per person (i used 2 big ones)
• a touch of milk (too much milk could make it taste less nice)
  
• a tsp of vanilla
  

Now dip the sliced bread in the mixture, flip and dip again. Then start stacking on a plate.

Now heat up a pan/griddle (best if non stick) and add a little bit of oil to heat up.

Once hot put the egged bread in pan and cook. Flip after a couple min.

Once they are all cooked, you can keep warm in oven or just eat them up right away.

best with

• berries
• maple syrup
• cinnamon sugar
• youghurt
• berry sauce...
• peaches...

i had them with a side of pork from the birthday dinner.

Enjoy!!!