Portobello Pasta

I made this portobello mushroom pasta the other day because sam had never had portobello mushrooms. They werent the super basic way of making portobello, but they were pretty simple.

I started by boiling some pasta and....

• slicing portobello mushrooms into 1/2 inch strips
• adding a touch of to a largish saucepan a med-high heat
  
• adding the sliced portobello mushrooms to saucepan
• adding 1/4 cup of pomegranate juice to portobello juice
• adding a clove of garlic finely diced up
• adding 1/2 cup of red wine

now constantly stir and let cook for 10ish min.

when the pasta is boiled add some (1/4 cup) grated parm cheese and the mushrooms. and Enjoy!