Art. I chow. dip.

so im sure there are a lot of artichoke dips out there, and well i would actually check a couple out to give you a few more ideas of ways to change it up, But my way that i did the artichoke dip was pretty simple, ohh and also because its what i had in my fridge.

Start off by getting a can of artichoke hearts. This was actually quite a mission in copenhagen, I had to stop at 2 places before i found the shop across the street sells them for cheapish. Oh well, so open the can and

• chop up all the hearts

Throw it into a bowl and mix in

• 1/2 cup of lemon mayonnaise
• 1/2 cup of creme fresh ( i wanted sour cream and need to use it all up)
• 3/4 cup of grated parm cheese
• some cheddar (because we had it)
• sprinkle of paprika
• ohh and because im on a craze for it a bit of tobasco sauce

Put all into a baking sheet and put in oven at 350 for 15ish min. Or till brown, i dont really remember the time.

Ohh i made these with pita chips which are really easy.

• slice of pita
• add some paprika or whatever seasoning you want
• some olive oil
• put in oven at 350 F for 10 min
• DONT BURN THEM

enjoy