chicken buns?

This is a take on cinnamon buns yet again, but this time i used a real cinnamon bun recipe. changed a little.

okay so the buns were made with

add

• 4 cup of flour
• 1 pkt active dry yeast

to a bowl, making well at bottom

in a saucepan i add

• 3/4 cup of plum that was pureed
• 2 tb of skim milk
• 2 tb sugar
• 2 tb butter
• 1/2 tsp of salt

cook at low till butter is all melted. mix into to flour mixture with

• an egg

knead for 3-5 min adding about 1/4 c flour more into the dough

than the steps are pretty much like pizza. coat with some olive oil. let rise for an hour. Push down and let rise for another 1/2 hour.

Roll it flat, than add your sauce and slice into strips and roll them up. Put into oven at 350 F and take out when they look done.

these buns have ground chicken mixture that i had in my freezer earlier. I also added a little bit of

• salt/pepper
• sugar syrup
  

while frying it up. Than spread ontop of dough, cut and roll them up. and paint top with egg yolk mixed with touch of milk and sugar syrup.

enjoy